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    Buttermilk Hot Rolls

    Source of Recipe


    From "The Old Farmer's Almanac Readers' Best Recipes"

    List of Ingredients


    • 1 cup lukewarm (105 to 115 F) buttermilk
    • 1 package (2 teaspoons) active dry yeast
    • 1 tablespoon plus cup sugar or honey, divided
    • ⅓ cup butter, melted and cooled
    • 1 teaspoon salt
    • 2 cups all-purpose flour, divided
    • teaspoon baking soda


    Instructions


    1. Preheat oven to 350 F. Grease a large bowl.

    2. In a bowl, mix together buttermilk, yeast, and 1 tablespoon sugar. Set aside for 5 minutes. Add butter, cup sugar, and salt, and stir.

    3. In another bowl, combine cup flour and baking soda. Add to yeast mixture. Gradually add more flour, beating thoroughly for 5 minutes and adding only enough flour to make dough firm enough to handle. Turn dough into prepared bowl. Cover and set aside for 30 minutes to 1 hour to rise.

    4. Punch down dough. Shape into balls and place on a baking sheet. Cover and set aside to double in bulk.

    5. Bake for 20 minutes, or until golden brown.

      Makes 18 rolls



 

 

 


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