Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Buttermilk Hot Rolls

    Source of Recipe

    From "The Old Farmer's Almanac Readers' Best Recipes"

    List of Ingredients

    • 1 cup lukewarm (105 to 115 F) buttermilk
    • 1 package (2 teaspoons) active dry yeast
    • 1 tablespoon plus cup sugar or honey, divided
    • ⅓ cup butter, melted and cooled
    • 1 teaspoon salt
    • 2 cups all-purpose flour, divided
    • teaspoon baking soda


    1. Preheat oven to 350 F. Grease a large bowl.

    2. In a bowl, mix together buttermilk, yeast, and 1 tablespoon sugar. Set aside for 5 minutes. Add butter, cup sugar, and salt, and stir.

    3. In another bowl, combine cup flour and baking soda. Add to yeast mixture. Gradually add more flour, beating thoroughly for 5 minutes and adding only enough flour to make dough firm enough to handle. Turn dough into prepared bowl. Cover and set aside for 30 minutes to 1 hour to rise.

    4. Punch down dough. Shape into balls and place on a baking sheet. Cover and set aside to double in bulk.

    5. Bake for 20 minutes, or until golden brown.

      Makes 18 rolls




previous page | recipe circus home page | member pages
mimi's cyber kitchen |