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Cowboy Cornmeal Rolls

Source of Recipe


Southern Lady (September / October 2010)



List of Ingredients



• ¼ cup butter, softened
  
• 2 cups all-purpose flour
  
• 2/3 cup yellow cornmeal
  
• 2 Tbsp sugar
  
• 1½ tsp baking powder
  
• ½ tsp salt
  
• ¼ tsp baking soda
  
• ½ cup cold butter, cut into pieces
  
• 1 cup milk
  
• ½ cup sour cream
  






Instructions



1. Preheat oven to 350°F. Generously grease each cup of a 12-cup muffin pan with softened butter; set aside.
   
   
2. In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Using a pastry blender or fork, cut cold butter into flour mixture until crumbly. Add milk and sour cream; stir to mix well.
   
   
3. Spoon batter into each muffin cup, filling three-fourths full. Bake for 30 minutes, or until rolls are golden brown.
   
   Makes 1 dozen.