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Cranberry Quick Bread

Source of Recipe


Internet






List of Ingredients



• 2 cups flour
  
• 1 cup sugar
  
• 1-1/2 tsp baking powder
  
• 1 tsp salt
  
• 1/2 tsp baking soda
  
• 1 stick (1/2 cup) cold butter, cut into bits
  
• 1 Tbsp freshly grated orange peel
  
• 3/4 cup orange juice
  
• 1 egg
  
• 1-1/2 cups coarsely chopped cranberries
  
• 1/3 cup chopped walnuts
  






Instructions



1. Blend together the flour, sugar, baking powder, salt, soda and butter using a food processor or in a bowl using a pastry blender until the mixture resembles coarse meal. Transfer the mixture to a large bowl.
   
   
2. In a small bowl, whisk together the orange peel, juice and egg. Add the orange-egg mixture to the flour mixture. Stir the batter until it is just combined. Fold in the cranberries and walnuts.
   
   
3. Pour the batter into a well-buttered 9x5-inch loaf pan. Bake the loaf in the middle of a preheated 350-degree oven for 1-1/4 hours, or until a tester comes out clean. Let the bread cool in the pan for 15 minutes, and turn it out onto a rack.
   
   Makes 1 loaf
   (Serves 12)