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Double Apricot Bread

Source of Recipe


Unknown






List of Ingredients



• 1 (16-oz.) can unpeeled apricot halves, drained
  
• 2-1/2 cups all-purpose flour
  
• 1 cup sugar
  
• 3-1/2 tsp baking powder
  
• 1 tsp salt
  
• 1/2 tsp pumpkin pie spice
  
• 1/2 cup milk
  
• 2 eggs, slightly beaten
  
• 2 Tbsp cooking oil
  
• 1 cup snipped dried apricots
  






Instructions



1. In a blender or food processor, process apricot halves until smooth; set aside.
   
   
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and pumpkin pie spice. In a separate bowl, combine pureed apricots, milk, eggs, and oil. Stir mixture into dry ingredients just until combined. Fold in the dried apricots.
   
   
3. Pour into 2 greased loaf pans. Bake at 350 degrees (F) for 35 minutes or until a wooden toothpick inserted near the center comes out clean.
   
   
4. Cool in pans on a wire rack for 10 minutes. Remove bread from pans and cool completely.
   
   Slice and serve with cream cheese or butter; it's good for making French toast also.
   
   Makes 2 loaves.