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Garlic Knots

Source of Recipe

From "Taste of Home Half Homemade"


Recipe Introduction

"Here's a handy bread that can be made in no time flat. Refrigerated biscuits make preparation simple. The classic Italian flavors complement a variety of meals."

List of Ingredients

â—¦ 1 tube (12 ounces) refrigerated buttermilk biscuits
â—¦ ¼ cup canola oil
â—¦ 3 tablespoons grated Parmesan cheese
â—¦ 1 teaspoon garlic powder
â—¦ 1 teaspoon dried oregano
â—¦ 1 teaspoon dried parsley flakes



Recipe

Preheat oven to 400° F.

Cut each biscuit into thirds. Roll each piece into a 3-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake until golden brown, 8 to 10 minutes.

In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Makes 2 ½ dozen
Takes: 30 minutes