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Mango Bread

Source of Recipe


From "Sam Choy's Island Flavors"



List of Ingredients



• 2 cups all-purpose flour
  
• 2 tsp baking soda
  
• 1 tsp baking powder
  
• 2 tsp ground cinnamon
  
• 3 eggs, well beaten
  
• ¾ cup canola oil
  
• 1½ cups sugar
  
• 2 cups peeled, diced fresh mango
  
• ½ cup each: raisins, chopped macadamia nuts, and grated coconut
  






Instructions



1. Preheat oven to 350° F. Grease and flour two 9x5x3-inch loaf pans.
   Sift flour, soda, baking powder and cinnamon into a small bowl.
   
   
2. In a large mixing bowl, combine eggs, oil and sugar. Combine with flour mixture; mix well. Fold in mango, raisins, macadamias and coconut. Pour into prepared loaf pans.
   
   
3. Bake 45 to 60 minutes, or until bread is golden brown. Bread is done when a toothpick inserted in center of loaf comes out clean. Let loaves cool in the pans 10 to 15 minutes, then unmold and let cool completely on racks.
   
   Makes 2 loaves.
   
   






Final Comments


Choy writes, "You can make French toast with it. You can toast it...you can substitute mashed banana, grated carrot, or diced papaya for the mango."