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Starbuck's Orange Oatmeal Flat Scones

Source of Recipe


Starbucks Coffee






List of Ingredients



• 2-1/2 cups all-purpose flour
  
• 2 cups oatmeal
  
• 1 cup sugar
  
• 1 tsp salt
  
• 1 Tbsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 cup very cold unsalted butter, cut into small chunks
  
• 1 egg
  
• 1/2 cup orange juice
  
• 1/4 tsp Boyajian orange or tangerine oil or extract
  
• 1 cup raisins, plumped and dried
  
• *
  
• -- Glaze --
  
• Milk, sugar and orange zest
  






Instructions



1. Line a large baking sheet with parchment paper. Preheat oven to 425 degrees (F).
   
   
2. In a large bowl, place flour, oatmeal, sugar, salt, baking powder and baking soda; mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
   
   
3. Roll or pat out dough into a thickness of 1/2-inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk, and sprinkle with sugar and orange zest. Bake until nicely browned, about 14 minutes.