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Zucchini Bread

Source of Recipe


Unknown






List of Ingredients



• 3 cups flour
  
• 1/2 tsp baking powder
  
• 1 cup pecans, chopped
  
• 1 cup Wesson oil
  
• 2 cups sugar
  
• 2-1/2 cups shredded zucchini
  
• 2 tsp baking soda
  
• 1-1/2 tsp cinnamon
  
• 1 tsp salt
  
• 3 eggs
  
• 2 tsp vanilla
  






Instructions



1. Combine flour, baking powder and soda, cinnamon, and salt; add nuts.
   
   
2. Beat eggs lightly in large mixing bowl. Add sugar, oil, and vanilla; beat until creamy. Stir in zucchini.
   
   
3. Stir in dry ingredients, stirring only until moistened. Spoon batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour until done.
   
   Cool bread in pans before removing.
   
   Yield: 2 loaves.