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Artichoke Brunch Casserole

Source of Recipe


From "Southern Living: Homestyle Cooking"



List of Ingredients



• 1½ cups chopped onion
  
• ½ cup butter, melted and divided
  
• 12 large eggs, beaten
  
• 4 cups (16 ounces) shredded sharp Cheddar cheese
  
• 1 (8-ounce) package sliced fresh mushrooms
  
• 2 (14-ounce) cans artichoke hearts, drained and quartered
  
• ½ cup sliced ripe olives
  
• 3 Tbsp minced fresh parsley
  
• 2 cloves garlic, minced
  
• ¾ tsp dried oregano
  
• ½ tsp dried thyme
  
• ¼ tsp ground red pepper
  
• ¾ cup fine, dry breadcrumbs (store-bought)
  






Instructions



1. Cook onion in ¼ cup plus 1 tablespoon butter in a large skillet over medium-high heat, stirring constantly, until tender.
   
   
2. Combine onion mixture, eggs, and next 9 ingredients in a large bowl; stir well. Pour into an ungreased 13- x 9-inch baking pan.
   
   
3. Combine 3 tablespoons melted butter and breadcrumbs in a small bowl; stir well. Sprinkle over egg mixture. Bake at 350° for 40 to 45 minutes or until set and golden. Let stand 10 minutes before serving.
   
   Makes 10 servings.