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Asiago Cheese, Bacon and Egg Tart

Source of Recipe


Internet



List of Ingredients



• 6 large eggs
  
• 1½ cups heavy cream
  
• ¼ tsp salt
  
• ¼ tsp fresh ground pepper
  
• 7 slices fully cooked bacon
  
• 2 Tbsp butter
  
• 8 ounces button mushrooms, thinly sliced
  
• ¼ cup chopped chives
  
• 1½ cups shredded Provolone cheese
  
• ¼ cup shredded Asiago cheese
  






Instructions



1. Preheat oven to 375° F.
   In food processor, combine eggs, cream, salt and pepper. Lightly spray a 10-inch pie plate with nonstick cooking oil spray. Heat bacon as directed on the package; crumble into egg mixture.
   
   
2. In a small skillet, heat butter over medium heat and sauté mushrooms until tender; add to egg mixture. Mix in chives and Provolone cheese.
   
   
3. Pour mixture into pie plate and sprinkle Asiago cheese on top. Bake for 35 to 45 minutes, or until tart is set and top is golden brown.