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BLT Egg Bake

Source of Recipe


Taste of Home



List of Ingredients



• 1/4 cup mayonnaise
  
• 5 slices bread, toasted
  
• 4 slices process American cheese
  
• 12 bacon strips, cooked and crumbled
  
• 4 eggs
  
• 1 medium tomato, halved and sliced
  
• 2 Tbsp butter
  
• 2 Tbsp all-purpose flour
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1 cup milk
  
• 1/2 cup shredded Cheddar cheese
  
• 2 green onions, thinly sliced
  
• Shredded lettuce
  






Instructions



1. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-inch square baking dish. Top with cheese slices and bacon. In a skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
   
   
2. In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over tomato. Sprinkle with Cheddar cheese and onions.
   
   
3. Bake, uncovered, at 325 degrees for 10 minutes. Cut into squares; serve with lettuce.
   
   
   Yield: 4 servings