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Backpack Bagel

Source of Recipe

From "It's Not Complicated" by Katie Lee


Recipe Introduction

"I went to college at Miami University in Ohio. (For those scratching their heads at that, Miami was a university before Florida was a state.) We had a great breakfast spot called Uptown Bakery, and when I wanted to treat myself, I'd walk up there and get a Backpack Bagel. I still think about those mornings with my girlfriends, drinking our coffee and enjoying our bagels."

List of Ingredients

â—¦ 1 whole wheat bagel, split and toasted
â—¦ ¼ cup creamy peanut butter
â—¦ ½ Granny Smith apple, thinly sliced
â—¦ ¼ cup granola
â—¦ 1 teaspoon chia seeds


Recipe

Spread the peanut butter onto both halves of the bagel. Top the peanut butter with shingled slices of apple, then the granola and chia seeds. Serve.

Makes 1 serving