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Bacon-Cheddar Cups

Source of Recipe


From "Gooseberry Patch Christmas: 10th Anniversary"



List of Ingredients



• 12 slices white bread
  
• 1 Tbsp butter
  
• 4 slices bacon, crisply cooked and crumbled
  
• ½ cup whipping cream
  
• 1 egg, beaten
  
• ½ Tbsp chives
  
• ½ tsp onion powder
  
• ½ cup shredded Cheddar cheese
  
• Salt and pepper to taste
  
• Garnish: cherry tomatoes, mushrooms
  






Instructions



1. Cut a 3-inch circle from center of each bread slice. Roll out each circle with a rolling pin to flatten slightly. Grease a 12-cup muffin pan with butter. Press one bread circle in each cup.
   
   
2. Bake at 350° F for 7 minutes. Divide bacon among cups. Combine whipping cream, egg, chives, and onion powder; divide among cups. Sprinkle with cheese.
   
   
3. Bake at 350° for 12 minutes. Let stand 5 minutes before serving. Garnish with cherry tomatoes or mushrooms.
   
   Makes 12 servings.