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Baked Cheddar Eggs and Potatoes

Source of Recipe


Taste of Home



List of Ingredients



• 3 Tbsp butter
  
• 1-1/2 pounds red potatoes, chopped
  
• 1/4 cup minced fresh parsley
  
• 2 garlic cloves, minced
  
• 3/4 tsp kosher salt
  
• 1/8 tsp pepper
  
• 8 eggs
  
• 1/2 cup shredded extra-sharp Cheddar cheese
  






Instructions



1. Preheat oven to 400°F.
   
   
2. In a 10-inch ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
   
   
3. Bake 9 to 11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted.
   
   Makes 4 servings.