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Basic Buttermilk Pancakes

Source of Recipe


Cottage Living



List of Ingredients



• 1 cup all-purpose flour
  
• 2 tsp baking powder
  
• 1 tsp baking soda
  
• 1 tsp sugar
  
• ½ tsp salt
  
• ¾ cup buttermilk
  
• ½ cup milk
  
• 1 large egg
  
• 2 Tbsp butter, melted and cooled
  






Instructions



1. Whisk together first 5 ingredients in a large bowl.
   
   Combine buttermilk, milk, egg and butter in a separate bowl; add to flour mixture and whisk just until blended. Transfer to a large measuring cup, and let stand 10 minutes.
   
   
2. Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges begin to turn brown. Turn and cook other side 2 minutes or until golden brown.
   
   Makes about 10 pancakes.
   
   ...........
   
   Fresh Berry Buttermilk Pancakes:
   
   Add ½ cup fresh blueberries or strawberries to batter, and fold in gently. (Raspberries and blackberries tend to break down and produce very wet pancakes.)
   
   Note:
   Frozen berries are picked when ripe and hold up wonderfully if you're craving berry pancakes out of season.