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Basic French Toast

Source of Recipe


Adapted from "Betty Crocker's Easy Breakfasts & Brunches"






List of Ingredients



• 4 eggs, beaten
  
• 1/2 cup milk
  
• 2 Tbsp granulated sugar
  
• 1/4 tsp vanilla
  
• 6 slices day-old bread
  
• 4 to 6 Tbsp butter
  
• Syrup, fruit, or confectioners' sugar
  






Instructions



1. Beat eggs, milk, sugar and vanilla together in a bowl. Pour into a flat baking dish.
   
   
2. Soak bread slices in the egg mixture, turning to make sure that the bread absorbs the liquid.
   
   
3. Melt butter in skillet and cook slices of bread in melted butter on both sides until each slice is lightly browned and puffed slightly. Remove from skillet and serve with favorite syrup or fruit, or dust with confectioners' sugar.
   
   Makes 3 servings.