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Blueberry Pancakes with Vanilla Essence

Source of Recipe


Stephany Buswell






List of Ingredients



• 1-1/2 cups flour
  
• 3 Tbsp sugar
  
• 1-1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1-1/2 cups milk
  
• 2 eggs, separated
  
• 3 Tbsp melted butter
  
• 1 tsp pure vanilla extract
  
• 1 cup fresh blueberries
  






Instructions



1. Mix the flour, sugar, baking powder and salt together. In a separate bowl, mix the milk, egg yolks, melted butter and vanilla together; stir mixture into the dry ingredients. (Do not over-mix.)
   
   
2. Whip the egg whites until they are stiff but not dry, and fold them into the batter. Gently stir in the blueberries.
   
   
3. Cook on a hot griddle.
   
   Serve with real maple syrup and sweet butter.