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Bourbon Maple-Glazed Bacon

Source of Recipe


From "The Bourbon Country Cookbook" by David Danielson



List of Ingredients



• ½ cup maple syrup
  
• 2 Tbsp bourbon
  
• 2 pound thick-cut bacon
  






Instructions



1. Preheat the oven to 400° F. Line a baking sheet with parchment paper and set it aside.
   
   
2. Combine the syrup and bourbon in a small bowl. Place the bacon on the prepared baking sheet and bake for 10 minutes. Remove the baking sheet from the oven and brush the bacon generously with the syrup mixture. Return the baking sheet to the oven for 5 minutes, or until the bacon is browned and cooked to the desired doneness.
   
   
3. Transfer the bacon to paper towels to drain. Serve immediately.
   
   Makes 10 servings