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Breakfast Roll

Source of Recipe


From "Southern Living: Homestyle Cooking"



List of Ingredients



• 1¾ cups biscuit mix
  
• 1/3 cup cold water
  
• 1 (3-ounce) package cream cheese, softened
  
• ¾ cup shredded Cheddar cheese
  
• ½ pound bacon (8 slices), cooked and crumbled
  
• 1 large egg, beaten
  
• ½ tsp poppy seeds
  






Instructions



1. Combine biscuit mix and water in a medium bowl; stir until a soft dough forms. Turn dough out onto a lightly floured surface, and knead dough 10 times. Roll dough into a 12-inch square.
   
   
2. Spread cream cheese over dough, leaving a ¼-inch border. Sprinkle with cheese and bacon. Roll up dough, pressing firmly to eliminate air pockets; pinch seam to seal. Place dough, seam-side down, on a lightly greased baking sheet. Brush dough with egg, and sprinkle with poppy seeds.
   
   
3. Cut slices at 1-inch intervals, but not through, bottom of roll. Bake at 400° F for 30 minutes, or until rolls are golden. Serve warm.
   
   Makes 4 servings.