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Breakfast Scramble Muffins

Source of Recipe


From "Picnics, Potlucks, and Porch Parties" by Aimee Broussard



List of Ingredients



• 3 cups frozen hash browns, thawed
  
• 3 Tbsp melted butter
  
• â…› tsp salt
  
• ½ tsp black pepper, divided
  
• ½ pound bulk pork sausage
  
• 6 eggs
  
• ½ cup chopped onion
  
• ¼ cup chopped green pepper
  
• ¼ tsp garlic powder
  
• 1 cup shredded Cheddar cheese
  
• Chopped green onions for garnish
  






Instructions



1. Preheat oven to 400°F.
   In a bowl, combine hash browns, butter, salt, and ¼ teaspoon black pepper. Press mixture into bottom and up sides of greased muffin cups. Bake 12 minutes or until lightly browned.
   
   
2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
   
   
3. In a large bowl, beat eggs. Add onion, green pepper, garlic powder, and remaining ¼ teaspoon black pepper. Stir in sausage and cheese. Spoon by â…“-cupfuls into muffin cups over hash browns. Bake 15 to 20 minutes, or until set, and a knife inserted near center comes out clean.
   
   Makes 12 muffins