Email to Cat      

Breakfast Tortilla Roll-Ups

Source of Recipe


Southern Lady magazine



List of Ingredients



• 2 Tbsp butter
  
• 2 cups frozen hash-brown potatoes, thawed
  
• 8 large eggs, lightly beaten
  
• 6 Tbsp salsa
  
• 6 slices peppered bacon, cooked and crumbled
  
• 6 (10-inch) flour tortillas
  
• 1 cup shredded Cheddar cheese
  
• Garnishes: sour cream, salsa, shredded Cheddar cheese
  






Instructions



1. In a large nonstick skillet, melt butter over medium heat. Add hash-brown potatoes; cook for 6 to 8 minutes, or until lightly browned. Add eggs and salsa; cook for 5 to 7 minutes, until eggs are set, stirring frequently. Stir in bacon.
   
   
2. Evenly divide egg mixture among tortillas, leaving a ½-inch border around edge. Sprinkle with cheese; roll up tightly. Garnish with sour cream, salsa and cheese, if desired.
   
   Makes 6 servings.