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Brie-Sausage Brunch Soufflé

Source of Recipe


Internet






List of Ingredients



• 6 slices white bread, crusts removed
  
• 1 lb. hot bulk pork sausage, browned and drained
  
• 1/4 lb. Brie cheese, rind removed and cubed
  
• 1 cup grated Parmesan cheese
  
• 3 eggs blended with 2 cups whipping cream
  
• 2 eggs blended with 1 cup whipping cream
  
• 2 cups milk
  
• 1-1/2 Tbsp chopped fresh sage
  
• 1 tsp seasoned salt
  
• 1 tsp dry mustard
  






Instructions



1. Place slices of bread evenly on bottom of lightly greased 9- x 13-inch dish. Layer bread slices, sausage, Brie, and Parmesan cheese.
   
   
2. Whisk 3 eggs and 2 cups of whipping cream in bowl. Add milk, sage, seasoning salt and dry mustard, and mix well. Pour over layers and chill, covered, overnight.
   
   
3. Whisk 2 eggs and 1 cup whipping cream. Pour over layers. Bake at 350° F for 1 hour, or until center is set.
   
   Serves 8