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Broiled Grapefruit with Brown Sugar

Source of Recipe

From "Let's Do Brunch" by Brigit Binns


Recipe Introduction

"Serving citrus at brunch sets the tone for a nutritious and light menu—and energizes your guests for the day. It’s perfect before a long bike ride, hike, or sail."

List of Ingredients

â—¦ 3 grapefruits, halved
â—¦ 6 tablespoons firmly packed light brown sugar


Recipe

Preheat the broiler. Line a baking sheet with aluminum foil.

Arrange the grapefruit halves, cut sides up, on the prepared sheet. Sprinkle each half with 1 tablespoon of the sugar. Place in the broiler about 4 inches from the heat source.

Broil until the sugar has melted and is bubbling, 2 to 3 minutes. Transfer to bowls or a platter and serve at once.

Serves 6