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Brown Sugar and Pepper Glazed Bacon

Source of Recipe

Kathy Casey


List of Ingredients

â—¦ 1 pound thick-sliced bacon
â—¦ 1 tablespoon Dijon mustard
â—¦ 3 tablespoons brown sugar
â—¦ 2 teaspoons balsamic or cider vinegar
â—¦ ¾ teaspoon coarse-ground black pepper


Recipe

Preheat oven to 350° F.

Lay out the bacon on a sided baking sheet (jellyroll pan). Bake in oven until about three-quarters of the way done. (I used Hormel thick-sliced bacon, which had about 14 slices in the pound, and it took 24 minutes to par-bake it.) Let bacon cool slightly.

Meanwhile, in a very small saucepan or in the microwave, combine and heat mustard, brown sugar, vinegar, and pepper until smooth and warmed.

Remove bacon to paper towels to dab off grease; then lay out bacon in a single layer on another sided baking sheet. Using a pastry brush, brush each slice of bacon with some of the glaze.

Preheat oven to 425° F.
Bake bacon for about 6 to 8 minutes or until crispy and glazy. Serve immediately.

Serves 6 to 8