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Buttermilk 'n' Honey Pancakes

Source of Recipe


Southern Living, May 2005






List of Ingredients



• 1 cup all-purpose flour
  
• 1 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 1 large egg, lightly beaten
  
• 1 cup buttermilk
  
• 2 Tbsp dark honey
  
• Pecan-Honey Butter (optional; recipe follows)
  






Instructions



1. Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk and honey, stirring until well blended.
   
   
2. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute.
   
   
3. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.
   
   Makes about 13 (3-inch) pancakes.
   
   ..........
   
   PECAN-HONEY BUTTER
   
   • 1/2 cup butter, softened
   • 1/3 cup finely chopped pecans, toasted
   • 2 Tbsp wildflower honey
   • 1/8 to 1/4 tsp ground cinnamon
   
   Stir together all ingredients until blended. Cover and chill until ready to serve.
   
   Makes about 3/4 cup.