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Buttermilk Cinnamon Coffee Cake

Source of Recipe


From "Morning Food" by Margaret Fox and John Bear






List of Ingredients



• 2 1/4 cups white flour
  
• 1/2 tsp salt
  
• 2 tsp cinnamon, divided
  
• 1/4 tsp powdered ginger
  
• 1 cup firmly packed brown sugar
  
• 3/4 cup white sugar
  
• 3/4 cup canola oil
  
• 1 cup chopped walnuts or pecans
  
• 1 tsp baking soda
  
• 1 tsp baking powder
  
• 1 large egg, beaten
  
• 1 cup buttermilk
  






Instructions



1. Preheat oven to 350° F.
   
   
2. In large bowl, mix flour, salt, 1 teaspoon cinnamon, ginger, both sugars and canola oil. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining teaspoon of cinnamon. Mix well, and set aside to use as a topping. To remaining batter, add baking soda, baking powder, egg and buttermilk. Mix to combine all the ingredients (small lumps in the batter are okay).
   
   
3. Pour batter into a well-greased 9 x 13 x 2-inch pan. Sprinkle topping mixture evenly over the surface. Bake 40 to 45 minutes.
   
   Serves 12 to 16