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Buttermilk Pancakes with Homemade Maple Syrup

Source of Recipe


From "The Ultimate Southern Living Cookbook"



List of Ingredients



• 2 cups all-purpose flour
  
• 2-1/2 tsp baking powder
  
• 1 tsp baking soda
  
• 3/4 tsp salt
  
• 2 Tbsp sugar
  
• 2 large eggs, lightly beaten
  
• 2 cups buttermilk
  
• 1/4 cup vegetable oil
  
• Homemade Maple Syrup (recipe follows)
  






Instructions



1. Combine first five ingredients; stir well. Combine eggs, buttermilk, and oil in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.
   
   
2. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
   
   
3. Serve pancakes warm with Homemade Maple Syrup.
   
   Makes 18 (4-inch) pancakes.
   
   .............
   
   HOMEMADE MAPLE SYRUP
   
   1 cup water
   2 cups sugar
   1/2 tsp maple flavoring
   
   Bring water to a boil in a small saucepan; add sugar and flavoring. Boil 2 minutes, stirring constantly; remove from heat. Serve warm, chilled, or at room temperature. (Store leftover syrup in a tightly covered container in refrigerator.)
   
   Makes about 2 cups.