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Canadian Bacon-and-Brie Quiche

Source of Recipe


Southern Living, November 2004






List of Ingredients



• 16 Canadian bacon slices
  
• 1 (8-ounce) round Brie cheese
  
• 8 large eggs, lightly beaten
  
• 1/2 cup mayonnaise
  
• 1/2 tsp white pepper
  
• 1/2 tsp grated Parmesan cheese
  
• 1/2 tsp Italian seasoning
  
• Garnishes: Edible flowers, fresh rosemary sprigs
  






Instructions



1. Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pie plate, slightly overlapping sides. Remove rind from Brie, and cut into cubes.
   
   
2. Stir together eggs, cubed Brie, mayonnaise and next 3 ingredients in a bowl. Pour mixture into prepared pie plate.
   
   
3. Bake at 375º F for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.
   
   Makes 8 servings.