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Breakfast/Brunch Ham & Eggs

Source of Recipe


From "The Country Ham Book"






List of Ingredients



• 9 eggs, beaten just until blended
  
• 3 cups milk
  
• 1-1/2 tsp dry mustard
  
• 12 slices bread, crusts removed, cut in cubes
  
• 1-1/2 cups shredded sharp Cheddar cheese
  
• 1 cup diced cooked ham
  






Instructions



1. Butter a 13x9x2-inch baking dish. Beat the eggs in a medium-size bowl just until blended. Stir in milk and mustard, then the bread cubes, cheese and ham; mix gently. Pour into the prepared baking dish. Cover with plastic film and refrigerate overnight.
   
   
2. An hour and a quarter before serving, heat the oven to 350 degrees (F).
   
   
3. Uncover the baking dish and bake for one hour. Serve immediately.
   
   Makes 8 servings.