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Breakfast or Brunch Casserole

Source of Recipe


Marilyn Arsenault






List of Ingredients



• 9 eggs
  
• 3 cups milk
  
• Salt and pepper to taste
  
• 1/2 tsp dry mustard
  
• 1 tsp crushed garlic
  
• 1/2 cup salsa (mild, medium or hot)
  
• 2 lbs. shredded frozen hash browns, thawed
  
• 2 cups shredded cheese
  
• 2 cups diced ham, cooked sausage or diced, cooked bacon
  
• 1/2 cup chopped green onions
  
• Sour cream
  
• Salsa
  






Instructions



1. In a very large bowl, whip eggs; then blend in milk, salt and pepper, dry mustard, garlic and 1/2 cup salsa, mixing well.
   
   
2. Add hash browns, cheese, ham (or sausage or bacon) and chopped green onions. Mix ingredients thoroughly until evenly distributed, then turn into a 9x13-inch metal baking pan. Cover and refrigerate overnight, or at least for several hours.
   
   
3. Remove from refrigerator, uncover and bake at 350 degrees (F) about 1-1/2 hours. To serve, cut into squares and top each with a dollop of sour cream and salsa.