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Farmer's Breakfast Casserole

Source of Recipe


Sharon Anderson, Race View Bed & Breakfast






List of Ingredients



• 3 cups frozen cubed hash brown potatoes, slightly thawed
  
• 1/2 cup grated pepper Jack cheese
  
• 1/3 cup grated Cheddar or Monterey Jack cheese
  
• 1 cup cubed ham
  
• 6 to 8 green onions, sliced
  
• 4 large eggs
  
• 1-1/2 cups milk
  
• 1/4 tsp salt
  
• Freshly ground pepper
  
• .
  
• Fresh strawberries, for garnish
  






Instructions



1. Preheat oven to 350 degrees (F).
   
   
2. In an 8x8-inch lightly sprayed baking dish, arrange a layer of hash browns, grated pepper Jack and Cheddar, ham and green onions. In a medium bowl, whisk together eggs, milk, salt and pepper to taste. Pour egg mixture over potato mixture.
   
   
3. Bake, uncovered, until set -- about 50 minutes. Let stand for 10 minutes. Cut into squares and serve, garnished with strawberries.