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Julie's Breakfast Casserole

Source of Recipe


Julie McPhee






List of Ingredients



• 2 Tbsp butter, melted
  
• 1 pkg. (1-1/2 lbs.) frozen hash browns*
  
• 2 lbs. spicy sausage
  
• 2 cups chopped onions
  
• 2 cups sliced mushrooms
  
• 2 cups shredded sharp Cheddar cheese
  
• 10 eggs
  
• 2 cups milk
  
• 1/4 cup Dijon mustard
  
• 1 tsp nutmeg
  
• Salt, pepper
  






Instructions



1. Cover the bottom of a 10x13-inch baking dish with the butter. Top with the potatoes.
   
   
2. Cook the sausage, onions and mushrooms until the sausage loses its redness; spread over the hash browns.
   
   
3. Mix the remaining ingredients in a blender and pour over the other stuff. Bake in a 350-degree oven for one hour, or until the egg is set.
   
   Serves 12 to 16
   
   * If you can find them, buy the O'Brien hash browns with peppers and onions.