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Quick Double-Cheese Grits

Source of Recipe


Southern Living, July 2003






List of Ingredients



• 6 cups water
  
• 1/2 tsp salt
  
• 1-1/2 cups quick-cooking grits
  
• 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
  
• 1 cup (4 ounces) shredded Monterey Jack cheese
  
• 2 Tbsp butter or margarine
  
• 1/2 tsp pepper
  






Instructions



1. Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened.
   
   
2. Remove from heat. Add shredded cheeses, butter and pepper, stirring until blended. Serve immediately.
   
   Makes 8 servings.
   
   NOTE: Grits may be chilled and reheated. Whisk 1/4 cup warm water into grits over medium heat, adding more water as necessary.