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Cheddar Cheese Grits Casserole

Source of Recipe


From "1000 Ways to Cook Southern"



List of Ingredients



• 4 cups milk
  
• ¼ cup butter
  
• 1 cup uncooked quick-cooking grits
  
• 1 large egg, lightly beaten
  
• 2 cups (8 ounces) shredded sharp Cheddar cheese
  
• 1 tsp salt
  
• ½ tsp pepper
  
• ¼ cup grated Parmesan cheese
  






Instructions



1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat and simmer, whisking constantly, 5 to 7 minutes or until grits are done.
   
   
2. Remove from heat. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
   
   
3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately. Serve with thick strips of bacon for a wonderful winter breakfast.
   
   Makes 6 servings.