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Cheddar Egg Scramble

Source of Recipe


From "The Ultimate Southern Living Cookbook"



List of Ingredients



• 1/4 cup chopped onion
  
• 1/4 cup chopped green pepper
  
• 1 Tbsp butter, melted
  
• 4 large eggs, beaten
  
• 2 Tbsp milk
  
• 1/8 tsp seasoned salt
  
• 4 slices bacon, cooked and crumbled
  
• 1/4 cup (1 ounce) shredded Cheddar cheese
  






Instructions



1. Saute onion and green pepper in butter in a large skillet until tender. Combine eggs and next three ingredients; mix well. Pour egg mixture into hot skillet.
   
   
2. Cook, without stirring, until egg mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until eggs are thickened, but still moist (do not stir constantly).
   
   
3. Remove from heat. Sprinkle with cheese; cover and let stand 1 minute.
   
   Makes 2 servings.