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Cheesy Hash Brown Casserole

Source of Recipe

Taste of the South


Recipe Link: https://www.tasteofthesouthmagazine.com/cheesy-hash-brown-casserole/

List of Ingredients

◦  1 (30-ounce) bag frozen shredded hash brown potatoes
◦  12 large eggs, beaten
◦  1 cup heavy whipping cream
◦  1 cup mayonnaise
◦  2 cups shredded sharp Cheddar cheese, divided
◦  2 cups shredded smoked Cheddar cheese, divided
◦  1 cup chopped green onion
◦  1 (4-ounce) can diced green chiles, drained
◦  1 teaspoon ground cumin
◦  1½ teaspoons kosher salt
◦  ½ teaspoon ground black pepper
◦  Garnish: chopped green onion, ground black pepper


Recipe

Preheat oven to 350° F. Spray a 12-inch cast-iron skillet with cooking spray.

In a large bowl, stir together hash browns, eggs, cream, mayonnaise, 1½ cups sharp Cheddar, 1½ cups smoked Cheddar, green onion, green chiles, cumin, salt, and pepper until well combined. Spoon into prepared pan.

Bake until browned and bubbly, about 50 minutes. Sprinkle with remaining ½ cup sharp Cheddar and remaining ½ cup smoked Cheddar. Bake until cheese is melted, about 5 minutes more. Garnish with green onion and pepper, if desired.


Makes about 10 servings