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Chocolate Pancakes

Source of Recipe


Sunset, December 1999






List of Ingredients



• 1/4 cup sugar
  
• 1/4 cup unsweetened cocoa
  
• 2 tsp baking powder
  
• 1/4 tsp salt
  
• 1 cup all-purpose flour
  
• 1 large egg
  
• 1 cup milk
  
• About 3 Tbsp melted butter
  
• 1/2 tsp vanilla
  
• 1/2 cup miniature semisweet chocolate chips
  
• .
  
• Raspberry syrup
  
• Raspberries, rinsed
  
• Sweetened whipped cream
  






Instructions



1. In a bowl, stir sugar, cocoa, baking powder and salt until well blended. Add flour and mix. In a small bowl, beat egg to blend with milk, 3 tablespoons butter, and vanilla. Add egg mixture and chocolate chips to flour mixture; stir just until evenly moistened.
   
   
2. Place a nonstick griddle or 10- to 12-inch nonstick frying pan over medium heat. When hot, lightly butter if desired. Spoon 1/4-cup portions of batter onto griddle, about 1/2-inch apart. Cook pancakes until edges look dry and bubbles on surface begin to pop, about 3 minutes each. Turn pancakes over and lightly brown other side. Transfer to a plate and keep warm; repeat to cook remaining pancakes.
   
   Serve pancakes with syrup, berries, and whipped cream to taste.
   
   Makes 8 pancakes (4 servings).