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Cinnamon Roll Bake

Source of Recipe


Southern Living magazine



List of Ingredients



• 3 egg yolks
  
• 2 large eggs
  
• 2 cups milk
  
• 2 Tbsp sugar
  
• 1 tsp ground cinnamon
  
• 1 tsp vanilla extract
  
• ¼ tsp salt
  
• 1 (16-ounce) package frozen cinnamon rolls
  
• ½ cup golden raisins
  
• 2 Tbsp butter, cut into ¼-inch cubes
  






Instructions



1. Whisk together first 7 ingredients until blended.
   
   
2. Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
   
   
3. Preheat oven to 325° F.
   Bake casserole 55 minutes to 1 hour, or until set and golden. Let stand 5 minutes before serving.
   
   Makes 6 to 8 servings.