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Coconut French Toast with Raspberry Syrup

Source of Recipe


Health Magazine



List of Ingredients



• 2 large eggs
  
• ½ cup 1% low-fat milk
  
• 1 tsp vanilla extract
  
• 4 thick slices sourdough bread
  
• 2 Tbsp shredded coconut
  
• Cooking spray
  
• 1 cup raspberries
  
• 2 Tbsp maple syrup
  






Instructions



1. Combine eggs, milk, and vanilla in a large bowl. Lightly dip bread slices in egg mixture; pat shredded coconut onto both sides of bread.
   
   
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add bread slices, and cook 4 minutes on each side until golden.
   
   
3. Combine raspberries and maple syrup in a small microwave-safe bowl. Microwave on High 30 seconds. Serve over French toast.
   
   Makes 2 serving
   (2 pieces French toast and 4 tablespoons syrup)