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Cream Cheese Filled "Bisquits"

Source of Recipe


Paula Deen, from "Paula's Home Cooking"






List of Ingredients



• 2 cups biscuit mix (suggested: Bisquick)
  
• 3 ounces cream cheese
  
• Milk, to moisten
  
• Flour
  






Instructions



1. Preheat oven to 375° F.
   
   
2. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten.
   
   
3. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much, or your biscuits will be tough. Roll dough to desired thickness using a rolling pin, and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.
   
   Makes 8 to 10 servings.