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Cream Cheese Pancakes

Source of Recipe


Southern Living



List of Ingredients



• 2 cups self-rising flour
  
• 2 Tbsp sugar
  
• 1 large egg
  
• 1½ to 2 cups milk
  
• 1 (3-ounce) package cream cheese, softened
  
• 1 Tbsp butter or margarine, melted
  
• ½ tsp vanilla extract
  






Instructions



1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
   
   
2. Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side.
   
   Serve pancakes with warm maple syrup and, if desired, bacon.
   
   Makes 12 (4-inch) pancakes.
   
   






Final Comments


These cream cheese pancakes are light, fluffy, and oh so delicious. Serve with high-quality maple syrup for breakfast or brunch.