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Cream Cheese and Strawberry-Stuffed French Toast

Source of Recipe


From "The Deen Family Cookbook" by Paula Deen



List of Ingredients



• 2 eggs
  
• ½ cup milk
  
• ½ tsp granulated sugar
  
• 4 ounces cream cheese (half of an 8-ounce package)
  
• 12 slices white bread
  
• 1 cup sliced fresh strawberries
  
• Butter, for serving
  
• Maple syrup or confectioners' sugar, for serving
  






Instructions



1. In a small bowl, whisk together the eggs, milk and granulated sugar.
   
   
2. Spread the cream cheese on 6 slices of the bread. Divide the strawberries among the 6 bread slices. Top with the remaining 6 slices and press around the edges to seal.
   
   
3. Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup or confectioners' sugar.
   
   Serves 4 to 6