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Creamy Baked Eggs with Herbs and Bacon

Source of Recipe


Southern Living



List of Ingredients



• ½ cup heavy whipping cream
  
• 2 tablespoons thinly sliced chives
  
• 2 tablespoons chopped fresh flat-leaf parsley
  
• 2 teaspoons chopped fresh dill
  
• ½ teaspoon kosher salt
  
• ¼ teaspoon black pepper
  
• 8 large eggs
  
• 4 cooked bacon slices, crumbled (about ½ cup)
  






Instructions



1. Preheat oven to 425° F.
   
   
2. Stir together first six ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
   
   
3. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.
   
   Serves 4