Email to Cat      

Crunchy French Toast

Source of Recipe


Joshua Coley, Kalaloch Lodge (Forks, Washington)






List of Ingredients



• 3 cups corn flakes
  
• 1/2 cup sliced almonds
  
• 1/4 cup packed brown sugar
  
• 1 tsp cinnamon
  
• 1/8 tsp nutmeg
  
• 1/8 tsp ground cloves
  
• 5 eggs
  
• About 2 to 3 Tbsp softened margarine
  
• 10 slices bread
  
• Warm maple syrup
  






Instructions



1. Crush the corn flakes and almonds as finely as possible. (This can be done in a food processor.) Combine with the brown sugar, cinnamon, nutmeg and cloves. Pour onto a large plate.
   
   
2. In a large bowl, whisk the eggs to break up. Heat a large skillet or griddle (preferably nonstick) over medium heat until hot. Brush with some of the margarine.
   
   
3. Dip the bread slices into the eggs; coat well with the coating. Cook until golden brown on each side. Keep warm. Serve with warm maple syrup.
   
   Makes 10 pieces.