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Denver Omelet Scramble

Source of Recipe


Taste of Home



List of Ingredients



• 1 cup sliced peeled uncooked potato
  
• 1/2 cup diced fully cooked ham
  
• 1/2 cup each: chopped onion, green pepper and sweet red pepper
  
• 1 can (4 ounces) mushroom stems and pieces, drained
  
• 1 Tbsp butter
  
• 1 tsp salt
  
• 4 eggs, lightly beaten
  
• 1/2 cup shredded Cheddar cheese
  






Instructions



1. Place potato slices in a saucepan; cover with water. Bring to a boil. Cook until tender; drain.
   
   
2. In a skillet, saute the potato, ham, onion, peppers and mushrooms in butter for 6 to 8 minutes or until vegetables are tender. Sprinkle with salt.
   
   
3. Pour eggs over top. Cook and stir until the eggs are completely set. Sprinkle with cheese.
   
   Yield: 2 servings