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Denver Omelette

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• 2 tablespoons butter
  
• ¼ pound smoked ham, diced
  
• 1 small yellow onion, coarsely chopped
  
• ½ small green bell pepper, seeded and coarsely chopped
  
• 4 eggs, lightly beaten
  
• Kosher salt and freshly ground black pepper, to taste
  
• 4 thick slices white bread, toasted and buttered
  






Instructions



1. Heat butter in a large nonstick skillet (preferably a cast iron one) over medium-high heat.
   
   
2. Add ham and cook, stirring frequently, until just golden brown, about 4 minutes. Add onion and pepper and cook, stirring frequently, until softened, 3 to 4 minutes.
   
   
3. Pour in eggs, season with salt and pepper, and stir gently. Cook until eggs are light golden brown, then use a spatula to gently cut eggs in half down the middle. Carefully flip over each half and cook until light golden brown on the second side. Sandwich each half between 2 slices toast.
   
   Serves 2