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Double Pork Sausage

Source of Recipe

From "Mad Hungry: Cravings" by Lucinda Quinn


Recipe Introduction

"You cannot—repeat, cannot—go wrong with a cured-smoked pork product in a dish, but if you can find a way to double it down at the breakfast table, you've hit the flavor jackpot. I love to serve these bacon-wrapped sausages with sweet breakfast fare like Apple-Maple French Toast or Blueberry Buttermilk Pancakes as a super-satisfying savory, salty counterpunch."

List of Ingredients

â—¦ 8 pork breakfast sausages
â—¦ 4 slices bacon, cut crosswise in half



Recipe

Preheat the oven to 450° F with a rack in the upper third position. Put a small baking sheet in the oven to preheat for 2 to 3 minutes.

Meanwhile, wrap one piece of bacon around the middle of each sausage. Arrange the wrapped sausages seam side down on the heated baking sheet and cook for 20 minutes, or until the sausages are cooked through and the bacon is gold and crisp on the edges.

Drain on paper towels and serve.

Serves 4



• Everyone in my household needs at least three of these. I wrap the sausages in advance, place them on a platter, and refrigerate. When I'm ready for breakfast, I place them on the preheated baking sheet and cook. I also like that they cook in the oven while I'm making French toast or pancakes on the stovetop.