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Dutch Baby with Cardamom Honey Apples

Source of Recipe


From "Pancakes A to Z"






List of Ingredients



• -- Dutch Baby --
  
• 3 large eggs
  
• 3/4 cup milk
  
• 3/4 cup unbleached all-purpose flour
  
• 1 Tbsp sugar
  
• 2 Tbsp unsalted butter
  
• .
  
• -- Cardamom Honey Apples --
  
• 2 large apples (Golden Delicious)
  
• 1 Tbsp unsalted butter
  
• 1/2 tsp ground cardamom
  
• 1/2 cup honey
  
• 1 Tbsp fresh lemon juice
  






Instructions



1. Preheat the oven to 400 degrees (F). Place an 8- to 10-inch cast iron skillet (or other heavy skillet with heatproof handle) in the oven.
   
   
2. Combine the eggs, milk, flour and sugar in a medium bowl and whisk until smooth. Using a potholder, remove the skillet from the oven and add the butter; tilt the pan to melt butter and coat the skillet. Add the batter all at once and immediately return the skillet to the oven. Bake until the pancake puffs up around the edges, 18 to 20 minutes.
   
   
3. Meanwhile, make the cardamom honey apples: Peel, quarter and core the apples. Cut into thin wedges. Heat the butter in a medium skillet until sizzling. Add the apple wedges and cook, stirring gently, until lightly browned on both sides. Sprinkle with the cardamom and stir to coat. Add the honey and heat to boiling. Remove from heat; stir in the lemon juice.
   
   To serve the pancake, slide it from the skillet onto a large platter. Pour the apples into the center. Cut into wedges and serve, distributing the filling evenly.
   
   Serves 4