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Eggs in Bacon Rings

Source of Recipe


Ivy Cottage (Fort Langley, BC)






List of Ingredients



• -- Per Person --
  
• 2 slices bacon
  
• 2 eggs
  
• Salt and freshly ground pepper to taste
  
• Parsley or chives, for garnish
  






Instructions



1. Cook the bacon until it is almost crisp. Drain on paper towels.
   
   
2. Spray a muffin pan and line the sides with the bacon. Add the eggs and season with salt and pepper.
   
   
3. Bake in a preheated 350-degree (F) oven for 8 to 10 minutes, or until the eggs are done to your preference. Garnish and serve immediately.