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Fried Eggs [and Variations]

Source of Recipe

From "Pillsbury Complete Cookbook"
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For each serving, in skillet, melt 1 teaspoon butter, margarine or bacon drippings over medium heat.

Break eggs, one at a time, into custard cup or saucer; carefully slip each egg into skillet. Reduce heat to low; cook 2 to 3 minutes on each side or until of desired doneness.

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VARIATIONS

Sunny-Side-Up Basted Eggs: Spoon melted butter, margarine or bacon drippings over eggs; cook until whites are set and white film forms over yolks.

Sunny-Side-Up Steamed Eggs: Add 1 to 2 teaspoons water to skillet; cover and cook 3 to 5 minutes or until whites are set and white film forms over yolks.